Flagship
K-town
NYC
4 East 32nd Street
New York, NY 10016
- Sun–Thu
- 1pm – 10pm
- Fri–Sat
- 1pm – 11pm
Handcrafted.Asian-Inspired.Gelateria.
See the flavors
Scroll
As featured in
The New York Times
Daily News
EATER NY
CITITOUR NY
№ 01 — The Menu
A small menu,
made by hand.
Twenty or so flavors at a time, drawn from across East and Southeast Asia. The board changes daily — what you see online today may be a memory tomorrow.
01
Banana Milk
Warm, creamy, school-lunch nostalgia.
gelato
02
Black Sesame
Toasted, nutty, deep.
gelato
03
Blueberries & Cream
Cold-cream base, crushed berries.
gelato
04
Brown Sugar Milk Tea
Caramelized, slow-steeped.
gelato
05
Cheesecake
Cream cheese, lemon zest.
gelato
06
Choco Pie
Marshmallow, cocoa, biscuit.
gelato
07
Coconut
Young coconut, single origin.
gelato
08
Coffee
Espresso, bitter-sweet.
gelato
09
Dark Chocolate
70% Valrhona, no compromise.
gelato
10
Gianduione
Piedmont hazelnut & chocolate.
gelato
11
Honey Butter
Salted butter, wildflower honey.
gelato
12
Injeolmi
Roasted soybean rice cake.
gelato
13
Kaya Coconut
Pandan, palm sugar, coconut.
gelato
14
Korean Milk & Cookies
Custard milk, choco crumble.
gelato
15
Makgeoli
Rice wine, gently fermented.
gelato
16
Matcha
Shade-grown Uji ceremonial.
gelato
17
Melona
Honeydew, popsicle nostalgia.
gelato
18
Mint
Real leaves, no toothpaste.
gelato
19
Guava
Pink, ripe, fragrant.
sorbetto
20
Jeju Mandarin
Sun-warmed citrus from Jeju.
sorbetto
21
Kalamansi
Tart, electric, Filipino.
sorbetto
22
Kiwi
Green, lightly tart.
sorbetto
23
Lychee
Floral, perfumed.
sorbetto
24
Maesil
Korean green plum, bracing.
sorbetto
25
Mango
Alphonso when in season.
sorbetto
26
Passion Fruit
Tropical, sharp.
sorbetto
27
Prickly Pear
Magenta, vegetal sweetness.
sorbetto
28
Soojunggwa
Cinnamon-ginger punch.
sorbetto
29
Strawberry
Driscoll long-stem, peak season.
sorbetto
30
Tamarind
Sour-sweet, deeply savory.
sorbetto
31
Thai Basil Pineapple
Anise basil, ripe pineapple.
sorbetto
32
White Peach
Korean dansangmi peach.
sorbetto
Flavors rotate daily.
№ 02 — Our Craft
K-town storefront,
NYC
NYC
Every scoop
tells a story.
A story of quality, creativity, and community. We craft artisanal gelato meticulously made to capture the essence of Asian culture — from classic favorites to Korean-inspired creations.
Whether you're a chocolate aficionado, a fruit fanatic, or chasing the next big Asian-inspired flavor — there's a scoop with your name on it.
Visit a shop№ 03 — In their words
“So many Asian flavors and so fun. The mochi flavor was a yellow bean powdered one with tiny mochi — yummy and unique. Ube was on point.”
WL
“SO many great flavors. Banana milk, miso caramel, melona, plum, and chocopie were all so good — I 100% will be back to try more.”
JS
“Delicious gelato with Western- and Korean-inspired flavors. The Melona was so creamy — identical to a Melona bar. Staff was lovely.”
DS
№ 04 — Visit Us
Three shops.
One recipe book.
K-town
Queens
Flushing
Queens
Queens Crossing Food Hall
136-17 39th Ave, Flushing, NY 11354
- Sun–Thu
- 1pm – 10pm
- Fri–Sat
- 1pm – 11pm
New Jersey
Palisades
Park
407 B Broad Ave
Palisades Park, NJ 07650
- Tue–Sun
- 3pm – 9pm
- Monday
- Closed
№ 05 — @sundaesbestny